Join us in a special celebration of Japanese Whiskey Month with our inspired 5 course menu of special pairings with Suntory spirits. Executive Chef Matthew Ward’s homage to Japanese cuisine perfectly compliments an evening of education and celebration of Japan’s deep culinary and beverage traditions.
Location: Élevé Private Dining Room
*Price is per person and includes gratuity, but is subject to tax. Tickets are not refundable unless event is cancelled, but tickets are transferrable.
