Cakebread Cellars Wine Dinner

Join us for an unforgettable evening of fine wine and elevated cuisine in the intimate setting of Élevé’s Private Dining Room. Experience a curated tasting of five iconic wines from Cakebread Cellars, expertly guided by winery representatives who will share the rich history and craftsmanship behind each bottle. Executive Chef Matthew Ward has designed an exquisite five-course menu, thoughtfully paired to highlight and enhance each wine selection.

Location: Élevé Private Dining Room

Cakebread Wine Dinner Menu

• 1st Course – Cakebread Sauvignon Blanc
  Mackerel Crudo: Roasted Pineapple, Mango Gel, Salsa Macha
• 2nd Course – Chardonnay Reserve
  Country Pate: Pearl Onions, Crispy Chicken Skin, Apricot Jam
• 3rd Course – Bezel Pinot Noir
  Soupe de Fruits de Mer: Clams, Mussels, Shrimp, Scallops, Fish, Bouillabaisse, Baguette, Saffron Aioli
• 4th Course – Bezel Cabernet Sauvignon
  Duck Two Ways: Roasted Breast & Confit Leg and Thigh, Potato Pave, Cherry Herb Jus
• 5th Course – Cakebread Cabernet Sauvignon
  Dark Chocolate: Brown Butter, Raspberries, Caramel, Bacon Fat

*Price is per person and includes gratuity, but is subject to tax. Tickets are not refundable unless event is cancelled, but tickets are transferrable.