Join us in a special celebration of Japanese Whiskey Month with our inspired 5 course menu of special pairings with Suntory spirits. Executive Chef Matthew Ward’s homage to Japanese cuisine perfectly compliments an evening of education and celebration of Japan’s deep culinary and beverage traditions.
Location: Élevé Private Dining Room
-
Course 1
Panna Cotta – Yuzu, Candied Meyer Lemons, Green Tea, Flowers
Spirit—Roku Gin
-
Course 2
Grapefruit Vanilla Bean Cured Smoked Salmon, Basil + Apple Pearls, Elderberry
Spirit—Toki Whiskey
-
Course 3
Cola Roasted Pork Belly, Lemon Apple Puree, Spicy Honey Brittle
Spirit—Legent Whiskey
-
Course 4
Dry Aged Prime NY Strip + Grilled Octopus, Herbal Vinaigrette, Black Garlic, Furikake
Spirit—Hibiki Japanese Harmony
-
Course 5
Baked Plums + Coconut Ice Cream – Cranberry coulis, Brown Butter Ginger Sponge
Spirit—Yamazaki 12 Year
*Price is per person and includes gratuity, but is subject to tax. Tickets are not refundable unless event is cancelled, but tickets are transferrable.