Cuts & Cabs Wine Dinner

Classic cuts meet Cabernet’s many expressions in one unforgettable evening set high above the city.

Join us Thursday, March 26 to discover the distinct versatility of Cabernet, paired with chef-selected cuts from Meats by Linz chosen to highlight and amplify each unique pour. Guided from course to course by Cameron Thompson of Jackson Family Wines, the experience reveals bold pairings and unexpected notes with every sip and bite.

Enjoy a welcome reception at 6:30 pm, followed by a five-course dinner beginning at 7:00 pm.

Location: Élevé Private Dining Room

• First Course
  Hamachi Crudo - Blood Orange, Kumquats, Plum Vinaigrette
  Diatom Chardonnay
  
• Second Course
  Prime Filet Mignon, Cabernet Jus
  Bootleg Cabernet, Paso Robles
  
• Third Course
  Prime Dry Aged NY Strip, Smoked Cherry, Cipollini Onions
  2021 Freemark Abbey Cabernet
  
• Fourth Course
  Grill Black Angus Ribeye, Confit Mushrooms, Currants
  Anakota Knights Valley Cabernet
  
• Fifth Course
  
  Chocolate Delice, Blood Orange Sorbet
  Orange-Chocolate Espresso Martini

*Price is per person and includes gratuity, but is subject to tax. Tickets are not refundable unless event is cancelled, but tickets are transferrable.