Boisset & Baccarat Wine Dinner - Night One

Join us at Élevé for back-to-back evenings of extraordinary Wine Dinners in partnership with JCB by Jean-Charles Boisset and Baccarat. Featuring special reserve wines from the JCB Collection, discover two unique pairing menus expertly crafted by visiting chefs from across the Kessler Collection. Each dinner will feature tasting demonstrations led by Sara Brewer of Boisset Collections using the Jean-Charles Boisset-Baccarat Passions Glassware Collection, highlighting the impact of glassware on the tasting experience. Enjoy a special opportunity to purchase glassware from the JCB Passions Collection by Baccarat at this exclusive event.

Date: Friday, September 27

Location: Élevé Private Dining Room

Menu by Chef Mike Wilson from Grand Bohemian Mountain Brook:

• Amuse
  Scallop Crudo – Yuzu, Scallion, Chili
• First Course
  Chicken Fried Sweet Breads – Sturgeon Caviar & Sauce Gribiche
  2014 JCB Platinum Grand Cru Champagne Grand Cru
  NV JCB XX Premier Cru Champagne
• Second Course
  Pan Roasted Grouper – Brown Butter Soubise, Preserved Lemon, Marcona Almonds
  2022 Raymond Reserve Chardonnay Napa
• Third Course
  Wagyu Beef Rib Cap – Parsnip, Late Summer Cherries & Fois Gras
  2020 Raymond Reserve Napa Cabernet
  2019 Raymond Generations
• Dessert
  Sheep’s Milk Yogurt Panna Cotta – Burnt Honey & Figs
  JCB Forbidden Kiss

*Price is per person and includes gratuity, but is subject to tax. Tickets are not refundable unless event is cancelled, but tickets are transferrable.