Boisset & Baccarat Wine Dinner - Night Two

Join us at Élevé for back-to-back evenings of extraordinary Wine Dinners in partnership with JCB by Jean-Charles Boisset and Baccarat. Featuring special reserve wines from the JCB Collection, discover two unique pairing menus expertly crafted by visiting chefs from across the Kessler Collection. Each dinner will feature tasting demonstrations led by Sara Brewer of Boisset Collections using the Jean-Charles Boisset-Baccarat Passions Glassware Collection, highlighting the impact of glassware on the tasting experience. Enjoy a special opportunity to purchase glassware from the JCB Passions Collection by Baccarat at this exclusive event.

Date: Saturday, September 28

Location: Élevé Private Dining Room

Menu by Chef Miguel Toro from Grand Bohemian Orlando:

• Amuse
  Truffle Stracciatella Cornet
  Balsamic Pearls
• First Course
  Scallop Crudo
  Preserved Lemon Vinaigrette, Carolina Apple, Caviar, Herbs
  2014 JCB Platinum Grand Cru Champagne Grand Cru
  NV JCB XX Premier Cru Champagne
• Second Course
  Roasted Atlantic Grouper
  White Asparagus, Corn Fond, Citrus Espuma
  2022 Raymond Reserve Chardonnay Napa
• Third Course
  Fire Roasted Beef Tenderloin
  Charred Onion, Vidalia Puree, Salsa Verde
  2020 Raymond Reserve Napa Cabernet
  2019 Raymond Generations
• Dessert
  Mango Sorbet
  Madagascar Vanilla Crème, Oat Crumble, Passion Fruit
  JCB Forbidden Kiss

*Price is per person and includes gratuity, but is subject to tax. Tickets are not refundable unless event is cancelled, but tickets are transferrable.